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MENU

SKILLET JARS

PROTEIN BITES

PACKAGES

BREAKFAST JARS

Parfait

Choose: Plain, Vanilla, Plain Greek, Vanilla Greek, Lactose-Free Greek, Dairy-Free Coconut Yogurt

Ingredients: Chia Seeds, Flax Seeds, Hemp Hearts, Home-Made Granola

VEGETARIAN

GLUTEN FREE

Raspberry Chocolate

$5

Peanut Butter & Jam

$5

Peanut Butter & Banana

$5

Blueberry Lemon

$5

Baked Apple

$5

Peppermint Mocha

$5

Eggnog

$5

After Eight

$5

Caramel Macchiato

$5

Just Add Egg

Pour Jar into a hot skillet, add 1-2 eggs and Voila .. An omelette made in minutes!

VEGETARIAN

GLUTEN FREE

Mexican (olive oil, minced garlic, taco seasoning, red onion, green onion, corn, black bean, bell peppers)

$5

Italian (olive oil, minced garlic, red onion, green onion, feta cheese, cherry tomatoes, roasted red pepper, arugula)

$5

Mediterranean (olive oil, minced garlic, red onion, green onion, cherry tomatoes, black olives, feta cheese, arugula)

$5

Dill & Goat Cheese (olive oil, minced garlic, fresh dill, red onion, green onion, cherry tomatoes, arugula )

$5

Breakfast Jars

Overnight Oats

Choose: Plain, Vanilla, Plain Greek, Vanilla Greek, Lactose-Free Greek, Dairy-Free Coconut Yogurt

Ingredients: Vanilla Unsweetened Almond Milk, Chia seeds, Steel Cut Oats, Quick Oats, Hemp Hearts, Flax Seeds, Nuts, Flavour

VEGETARIAN

GLUTEN FREE

Raspberry Chocolate

$5

Peanut Butter & Jam

$5

Peanut Butter & Banana

$5

Blueberry Lemon

$5

Baked Apple

$5

Peppermint Mocha

$5

Eggnog

$5

After Eight

$5

Caramel Macchiato

$5

No product

Chia Pudding

Choose: Plain, Vanilla, Plain Greek, Vanilla Greek, Lactose-Free Greek, Dairy-Free Coconut Yogurt

Ingredients: Vanilla Unsweetened Almond Milk, Chia Seeds, Hemp Hearts, Flax Seeds, Unsweetened Coconut, Nuts, Flavour

VEGETARIAN

GLUTEN FREE

Raspberry Chocolate

$5

Peanut Butter & Jam

$5

Peanut Butter & Banana

$5

Blueberry Lemon

$5

Baked Apple

$5

Peppermint Mocha

$5

Eggnog

$5

After Eight

$5

Caramel Macchiato

$5

CLASSIC LUNCH JARS

LUNCH JARS

 

There will be NO JARS offered for

Monday, April 22nd

Sorry for any inconvenience!

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